Posts tagged with ‘food’
Like food? Like journalism? Then UC Berkeley’s Graduate School of Journalism has a fellowship for you:
Beginning in 2013, UC Berkeley’s Graduate School of Journalism will each year offer five $10,000 postgraduate Food and Farming Journalism Fellowships in a new program established by Michael Pollan, the John S. and James L. Knight Professor of Journalism at UC Berkeley. The fellowship, a project of the Knight Center in Science and Environmental Journalism, is supported by a grant from The 11th Hour Project, a program of The Schmidt Family Foundation.
Aimed at early and mid-career journalists, the Fellowship presents an opportunity to report ambitious longform stories on the full range of subjects under the rubric of food systems: agricultural and nutritional policy, the food industry, food science, technology and culture, rural and urban farming, agriculture and the environment (including climate change), global trade and supply chains, consolidation and securitization of the food system and public health as it relates to food and farming. In 2013 we will award five, early and mid-career journalists $10,000 to travel and report these stories.
The fellowship is open to both print and radio journalists; in future years, it will expand to include multi-media and video journalists. We will give preference to U.S. focused stories, but will also consider international stories with a U.S. angle or connection.
Deadline: April 1, 2013. Visit the Food Fellows Web site for details.
We started the day with a freaky fish, we end with a freaky meal.
Via CalorieLab (click through not recommended for the squeamish):
On Sunday, April 13, Tokyo illustrator Mao Sugiyama (who goes by the nickname “HC”), publicly seasoned and braised his own genitals on a portable gas cartridge burner, and then served them to five eager diners who each paid about $250 for the meal (a sixth was a no-show). The genitals had been returned to the asexual Sugiyama, frozen and double-bagged in plastic, following elective genital removal surgery on his 22nd birthday in early April.
After initially considering eating them himself, Sugiyama offered the meal on Twitter in mid-April to the first person willing to pay 100,000 yen (about $1,250). But after the notoriety that his tweet caused, he organized a public banquet, dubbed “Ham Cybele – Century Banquet,” at the “Asagaya Loft A” event space in the Suginami Ward of Tokyo. “Century” in Japanese is a homophone for the Japanese word for “genitals”; “Ham Cybele” refers to the Anatolian mother goddess, prefixed with an appropriate word for tough meat to create a phrase whose initials match Sugiyama’s artist name of HC…
…The five genital eaters comprised a 32-year-old male manga artist (there for “research”), a 30-year-old white-collar couple (who were “curious”), an attractive 22-year-old woman (who wondered how it would feel), and 29-year-old event planner Shigenobu Matsuzawa, who tweeted before the event, “It’s a once in a lifetime chance, so I decided on the spur of the moment to do it.”
We’re eating vegetarian this evening.